I've been going with the Organic Coffee Company's Java Love, which I can usually get on sale at Harris Teeter (translation: much cheaper than the $13.49 price tag for the Starbucks Organic Sumatra-Peru, not available at The Teet), but Starbucks may convert me. Will the organic Sumatra hold up to its standard counterpart? I'll let you know.
At the risk of bashing a move in the right direction, what would be even better is if this coffee were shade grown. It didn't look like it was, but I hope that I am wrong. Shade-coffee is crucial to wildlife, mainly songbirds which are dying off. Shade-coffee farms shelter more birds than any other agricultural landscape. A good book on the subject is called Silence of the Songbirds, by a Canadian ornithologist.
ReplyDeletehttp://www.harpercollins.ca/songbirds/
The Organic Sumatra does not appear to be shade grown, but the Starbucks Organic Shade-Grown Mexico blend is.
ReplyDeleteShameless plug for The Green Miles' employer -- Green Mountain Coffee makes a National Wildlife Federation blend that's not only organic, fair-trade, and shade-grown, but a portion of the proceeds go to NWF! It also will deliver Al Gore's latest global warming presentation while you eat breakfast. OK, I made that last part up.
Dang, I might have to try that. I've never (to my knowledge) tried organic coffee, and would like to see if it tastes any different.
ReplyDeleteRight now I'm waiting for a sample from http://www.ecojoes.com/free-organic-coffee-sample-from-isla-earth/
Also, I agree with the two people above; shade-growing helps preserve wildlife habitat instead of destroying it.
You should give Larry's Beans organic coffee a look. It is much better than anything I have tried at Starbucks, although they don't stray to far from the norm at the location I frequent.
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