Why buy coffee grown with pesticides, herbicides, and chemical fertilizers when you can get organic, fair trade, shade-grown, carbon offset coffee for less money?
I was driving home from Thanksgiving when I stopped at a service area off I-95 in Maryland for coffee. Starbucks gives you a free cup of drip coffee with the purchase of a pound of coffee beans & I was nearly out of coffee at home, so I grabbed a bag of Christmas Blend without looking at the price. As the cashier handed my reusable mug back over the counter, I gulped at the price - $16 (with the suggested retail price of $15 covered by a $16 price tag - I guess the service area gouge).
When I got home, I figured it was past time for me to restock my cabinet with coffee from Grounds for Change. Turns out their Holiday Blend is only $13.95 a pound. Yes, shipping is extra, but if you order 5 pounds, including shipping it's just $12.78 a pound.
Not only does Grounds for Change work to reduce or offset its impact at each step of the coffee growing and production process, it's extremely delicious. While I haven't tried the Holiday yet, I know their Sumatra has a great taste without being over-roasted like Starbucks, which can be “burnt and bitter enough to make your eyes water instead of open" as Consumer Reports memorably put it.
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