Tuesday, February 24, 2015

Why Aren't Chefs Up in Arms About Global Warming?

Climate change is a bigger threat to oysters and clams than first thought, according to a new study. We already knew global warming is hurting shrimp, beefchocolate, coffee, beer - the list goes on.

Why don't you hear more celebrity chefs speaking out about global warming? More concerned about ratings for their Food Network project than protecting the next generation of foodies?
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