Sunday, August 11, 2013

If Cooking Spray's Chemical Propellant Sticks To A Non-Stick Pan, Why Eat It At All?

I bought a new non-stick hard-anodized pan recently and noticed this warning in the intructions:
DO NOT use aerosol cooking sprays. Aerosol sprays contain a chemical propellant that is difficult to remove. Instead, use an oil mister filled with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan.
Now, in a lot of cases like this I'd be suspicious that they were just trying to get you to buy more crap you don't really need, or establish one of a hundred ways they'll try to get themselves out of fulfilling the warranty.

People are already way too mistrusting of government and American regulators do a very good job of protecting us from major health threats, so I don't want to sow too much mistrust. But after learning that McDonald's "egg whites" have 15 ingredients, that Velveeta contains sodium phosphate (also used as a bowel cleanser), or about any of the shady food practices banned in Europe but allowed in America, I'm beginning to wonder if smart consumers need to do more self-policing on stuff that's on the "somewhat to moderately" end of the awful scale.

I bought a Misto olive oil sprayer, which an exhaustive 15-second review of ratings at Amazon revealed was the best/cheapest one. Apparently they're a bit of a pain to take care of - you need to clean it once a month & even then they only last about a year. But I'd rather struggle to clean the oil out of my sprayer than figure out how to clean the propellant out of my small intestine.

No comments: